![]() In Canada, regulations do not specify a minimum percentage of rye.įlavor-wise, Scotch is smoky, bourbon is sweet, and rye is more astringent than the two others, making it particularly suitable to cocktails. In the United States, regulations stipulate that the mash must be at least 51 percent rye in order for it to be called rye whiskey. ![]() regulations specify that in order for a whiskey to be called bourbon, it must be made in the United States.Īnd rye whiskey? It’s a whiskey that uses a rye mash or a rye and malt mash. It also uses a sour mash process - that is, the mash is fermented with yeast and includes a portion from a mash that has already been fermented. A whisky cannot be called Scotch unless it is entirely produced and bottled in Scotland.īourbon, a whiskey that was first produced in Kentucky, U.S., uses at least 51 percent mash from corn in its production. Scotch is a whisky (no e) that gets its distinctive smoky flavor from the process in which it is made: the grain, primarily barley, is malted and then heated over a peat fire. Now, for the differences between Scotch, bourbon, and rye. The difference between whiskey and whisky is where the stuff is made: in the United States and Ireland, it’s spelled “whiskey” in Scotland, Canada, and Japan, it’s “whisky.” Commonly used grains are corn, barley malt, rye, and wheat. However, something really interesting happens when you pair whiskey with a mixer. Its complexity is why so many whiskey drinkers enjoy their whiskey simply straight or with a splash of water. Whiskey (or whisky) can be any of a variety of distilled liquors that are made from a fermented mash of cereal grains and aged in wooden containers, which are usually constructed of oak. Contents Whiskey is known for having a complex flavor profile that often includes oak, spices, fruit, and many other delicious flavors. The basics, according to Encyclopedia Britannica: Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world’s (and the newsletter’s) curiosities: Sign up to get What’s the Difference? in your inbox or catch up on the full archive. ![]() This post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. WHISK AND WHISKY - 364 Photos & 345 Reviews - 601 E Piccadilly Dr, Flagstaff, Arizona - Whiskey Bars - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Whisk and Whisky 4. ![]()
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